RAJA BONNET SAUCE
It all started with a vision to make the perfect, all-purpose, all complimentary Scotch Bonnet Sauce...
and so became our RAJA BONNET SAUCE!
A south london creation of international inspiration.
An outrageous blend of fresh red scotch bonnet peppers, Kesar mango and fragrant Gujarati spices.
An inviting step into the world of spice you will not regret. Add to anything you eat to develop an addiction to the heat. Whether at work, at home or EN ROOT, you’ve got to lively up yourself with some capsaicin!
Recently featured in the Telegraph amongst the top 12 hot sauces
Give it a try and experience the sauce everyone's talking about...Would you RAJA BONNET!?
Pure Goodness. Vegan. Fire.
Would you Raja Bonnet? The Original
8% Scotch Bonnet Chillies
Water, Tomatoes, Red Onions, Lemon Juice, White Wine Vinegar, Kesar Mango Pulp, Scotch Bonnet Pepper (8%), Red Pepper, Tomato Purée, Dates, Rapeseed Oil, Garlic, Pink Himalayan Salt, Black Pepper, Dhana Jeera Powder, Turmeric.
COMING SOON TO THE RANGE...our sibling selections.
Would you Raja Ginger Bonnet? The Ginga Kicka
Would you Raja Extra Bonnet? The Fyah Fyah
Would you Raja Peanut Bonnet? The Nutty Number